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The Plate Cost & Repricing Calculator

Enter one dish. You will see your food cost %, the price you should charge to hit your target margin, and the profit you are quietly leaving on the table every month. Rupees, pre-GST.

What the ingredients for ONE serving cost you.
₹

Enter the ingredient cost for one plate.

What you charge the guest for this dish, before GST.
₹

Your menu price must be higher than the food cost.

Roughly how many of this dish you sell a month. Adds the "left on the table" number -- leave blank to skip it.

Enter a plain number of plates, or leave it blank.

The food cost % you want to run. Most kitchens aim for 28-35%; bars run drinks lower.

Your food cost %
Gross margin / plate
Price for your target %
Left on the table / month

Your recommended next step

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